About

At Cross Hatch, we believe dining is more than a necessity, it should be an experience. There truly is nothing like a USDA Prime steak or Superior seafood item to celebrate an achievement, a holiday, or any day for that matter. At Cross Hatch, our customers know what to expect. Lucious seating, unequivocal service, delicious food, and unmatched decor create an experience unlike any other. Tradition and Relevance are the languages of Cross Hatch, bringing the traditional steakhouse feel with the dining experience of today.

From our Mid Western grass fed and corn finished beef to our local and seasonal seafood offerings, quality is our number 1 priority. Our food and drink ingredients are inspected and certified for quality from farm to fork, and because of our impeccable standards, our food and wine menus speak for themselves. Equally, our people take food, service, and the experience so serious, you will ask for them by name.

This building, built in 1916 as Jones' Haberdashery, has been a staple in this area for more than a century and got its first taste of the restaurant business as a basement Prohibition-Era speakeasy in the '20s and '30s. Much of the original glassware is used in our even changing signature cocktails. In 2001, the building was reclaimed and Crosshatch was born. To this day we pride ourselves in moving this piece of history into the future.