Flash fried calamari, banana pepper, garlic essence & marinara
Colossal blue crab lumps & wholegrain honey mustard aioli
USDA prime filet, arugula, capers, sarvecchio, tellicherry pepper & Himalayan sea salt
Tomato confit, charred peppers, olive medley, roasted garlic & toast points
Hand shucked oysters, spinach fondue, pancetta & hollandaise brulee
Giant prawns, prime cocktail sauce & lemon
Tellicherry pepper crusted sushi, grade tuna, sriracha & cucumber sorbet
Focaccia croutons, garlic, white anchovy & roasted roma tomato
Tangled greens, tomato, cucumber, pickled red onion & root vegetable nests
Seasonal. Red & gold tomatoes & house pulled mozzarella 50 yr balsamic
Golden potato, bacon, aged cheddar & chive
Tender iceberg, roasted tomato, lardon & Maytag blue
Red onion, pistachios, confit mushrooms, poached egg, bacon & sherry vinaigrette
Maine lobster, sherry, chive& pumpernickel crouton
100% USDA prime grade beef. Handcut. Aged 45 days. Grilled on 1800 degree broiler
Herb crusted twin cut
Carved tableside
Spice rubbed
Smoked & braised, sassafras Demi
Cajun marinated Cornish hen
Pesto, marinated & butter poached
Garlic & rosemary infused beef au jus
Tomato confit, roasted asparagus, sweet potato nest & compund butter
Cedar smoked, maple & bourbon glaze
Prime sirloin, cilantro & lime marinade
Ale brined & hardwood smoked cherry barbecue glaze
Family style